Leslie, The Accidental Chef
I teach cooking classes and conduct cooking demos both publicly and privately in the Santa Barbara area. Browse my gallery for some inspiring photos of my creations, always gluten-free and dairy-free, as well as sugar-conscious.
My dishes are high nutrient, satisfying, full of flavor, and often very colorful. Witness the picture to the right, Raw Walnut Tacos in Savoy Cabbage, part of my experimentation with raw foods. Ingredients are local and organic, of course!